CHOCOLATE CHIP MANGO MUFFINS
Cake
1 mango 50 ml water
70 g pure chocolate 1 vanille pod
200 g flour 7 g baking powder
230 g sugar 180 ml sunflower oil
2 eggs
Cupcake
Pre-heat the oven to 180 ºC. Slice the mangoes into small cubes. Purée 80 g mango with 50 ml water. Chop the chocolate. Cut in half the vanilla pod and scrape the small seeds inside. Mix the flour,baking powder and sugar in another bowl. Mix in another bowl the oil,mango purée, eggs and vanilla. Mix both mixtures,the liquid and the flour mixture. Lastly, fold the chocolate pieces to the batter. Divide the batter evenly to the cupcake pan. Bake the cupcakes in de oven about 25 minutes golden brown or until done. Let it cool.
Decorate the muffins with the mascarpone cream and topped some sliced mangoes. Sprinkle some cocoa powder.
Mascarpone Cream
200g buttercream 200g powdered sugar 1 vanille pod 200g mascarpone
1.Beat buttercream and powdered sugar until fluffy. ( 10 mins, KA NO.2)
2. Slice the vanilla pod in half and scrape the vanilla seeds.
3.Add mascarpone and vanilla and beat until mixed very well.