Fettuccine in Boursin Sauce
Ingredients:
250 g Fettuccine 100 g mushrooms
245 g Boursin Cuisine 300 g shrimps
1 big onion chopped 2 cloves garlic minced
Bring a large pot of salty water to a boil and drop in your fettuccine.
Sauté the onions and garlic. Add the shrimps and mushrooms.
Whisk boursin cuisine to the shrimps and mushrooms until well blended.
Swirl the pasta to combine.
Yum! Enjoy!