Haricots vert n´ Carrots wrapped in Bacon
Ingredients:
haricots vert (green beans)
carrots, long strips
bacon
kruidenboter
Preparation:
1. Steam the beans and carrots until crispy cooked. Wrap in bacons.
2. Spread some "kruidenboter" (butter with herbs) on top.
3. Serve and have fun!