Apple Ball
Ingredients:
1 pack puff pastry (10 flatsheets)
10 small apples ( Goudreinetten or Elstar) peeled and cored
20 g sugar
1 teaspoon cinnamon
1 egg
Preparation:
- Pre-heat the oven to 210 deg C.
- Mix the cinnamon and sugar.
- Position the apple in the middle of the puff pastry. Fill the apple with sugar and cinnamon mix.
- Moisten the edges of the puff pastry with water. Fold the dough four points together in the center, so the apple is completely enclosed.
- Place the apple dumpling with the closed part downwards in an aluminum moulder.
- Brush with beaten egg and poke a hole on the top of the apple dumpling.
- Bake the apple dumplings in the preheated oven for 25 minutes.