Blueberry Cupcake

                                                         Blueberry Cupcake

Ingredients:

200 g flour          1 teaspoon baking powder       230 g sugar             pinch of salt              

2 eggs                130 g blueberry purée             180 ml sunflower oil             

1 tsp. vanilla extract or vanilla seeds                 130 g blueberries

Preparation:

1.Pre-heat the oven to 180 deg. celsius. Sift the flour and baking powder in a bowl. Mix the sugar and salt with a wire whisk. In another bowl mix the eggs, fruit puree, oil and vanilla.

2.Add the two mixtures together and mix them until well incorporated. Beat  the batter for 10 seconds on high speed. Then add the blueberries.

3.Set the cupcake paper in the cupcaketray and fill them 3/4 full with the batter. Bake the cupcakes in the pre-heated oven for 20-25 minutes or until done.

4. Serve and have fun!