Trifle Pudding Cake

                                                         Trifle Pudding Cake

Ingredients:

Pound Cake or Butter Cake
Fruit Cocktail
Whipped Cream
Vanilla Pudding
Maraschino Cherries – for garnishing (optional)

Method:

1. Slice the Pound Cake and layer the bottom of the serving dish (9 in x 13 in).
2. Take a fork and poke holes in the Pound Cake. Set aside.
3.. Mix well and pour the Pudding over the cake. Keep aside.
4. Open the can of Fruit Cocktail and drain all the juice from it.
5. Pour the fruit and top the whipped cream.
6. Allow it to chill for 2-3 hours.
7. Serve with a Maraschino Cherry on the top!

Tips:
1. Substitute Fruit Cocktail can for fresh fruits.
2. Substitute Whipped Topping with Heavy Cream, whipped stiff.
3. For super moist cake, dab some fruit juice on the cake before pouring the pudding.
4. To incorporate jelly into the recipe, use any flavor Jello, mix it with needed water and pour over cake before the pudding (In this case, wait until pudding sets and then layer it).